How to cook bombay pav bhaji

Chop bell pepper

Chop 4 tomatoes

Chop one onion

In a pan Add 2cubes of butter (i personally like amul butter but you can use any brand of butter) once butter starts melting add minced garlic and onion. Fry the onions till they turn golden yellow

Then add chopped tomatoes, chopped green chillies and paprika. Fry, till it becomes soft and mushy

Let it cook for about 5 minutes then add 2 tablespoons of pav bhaji masala

Mix well

With a masher mash this mixture

Add chopped bell pepper and 1 tbspn garam masala

In another vessel boil all the other vegetables (cauliflower, peas, carrot and potatoes) till the point that its easily mashable

It's boiled

In the mean time add salt to your masala, mix well and let it cook on low flame

Once all vegetables are boiled peel the skin of potatoes

Mash all the vegetables and add 1teaspoon garam masala, 1teaspoon pav bhaji masala

Masala is ready... Keep it aside

Mash and add butter (more butter makes it more yummy) you can also add cheese if you want.

Once properly mashed---add masala

Mix well and let it cook on low flame

Add another cube of butter and 1 teaspoon pao bhaji masala mix well

Add cilantro, lime, salt and keep mixing...

Garnish with cilantro----enjoy!!!