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STEPS
INGREDIENTS

Melt butter

Melt butter

Leave a little butter to grease the pan

Leave a little butter to grease the pan

Add sugar to butter and mix well

Add sugar to butter and mix well

Add sour cream and berries

Add sour cream and berries

Add baking powder to flour

Add baking powder to flour

Add flour and mix all together

Add flour and mix all together

Get purple dough

Get purple dough

Slush

Slush

Put the dough in the baking tin

Put the dough in the baking tin

Put in the oven. The oven should be 180 degrees.  Don't open oven during first 15-20 min!!!

Put in the oven. The oven should be 180 degrees. Don't open oven during first 15-20 min!!!

Wait about 25-30 min. Cakes must be soft inside.

Wait about 25-30 min. Cakes must be soft inside.

I got 17 small cakes.

I got 17 small cakes.

Hope recipe was useful! Bon appetite! ;)

  • 350.0g Flour
  • 1.0c Sugar
  • 100.0g Butter
  • 1.0Tbsp Baking powder
  • 150.0g Blueberries
  • 180.0g Sour cream