Snapguide

How to cook bloody eyeballs

Bacon wrapped water chestnuts that people will BEG for!!

2
STEPS
INGREDIENTS
Supplies...cut bacon into thirds.

Supplies...cut bacon into thirds.

Wrap each water chestnut and fasten with toothpick.

Wrap each water chestnut and fasten with toothpick.

Bake at 400 degrees for 45 minutes to an hour (until bacon is crispy).

Bake at 400 degrees for 45 minutes to an hour (until bacon is crispy).

In a separate sauce pan, combine 2 parts sugar to one part ketchup. I used 2 cups of sugar and 1 cup of ketchup, but I would use half of that next time.

In a separate sauce pan, combine 2 parts sugar to one part ketchup. I used 2 cups of sugar and 1 cup of ketchup, but I would use half of that next time.

Put it on medium heat, stirring occasionally.

Put it on medium heat, stirring occasionally.

It will darken and become a glaze. Put the bacon in your serving dish and drizzle the sauce over the bacon.

It will darken and become a glaze. Put the bacon in your serving dish and drizzle the sauce over the bacon.

At this point you will realize you should have made a double batch because you will want to eat them all yourself. I PROMISE you, people will beg for these!

  • 3.0 cans of whole Waterchestnuts
  • 1.0lb bacon
  • Wooden toothpicks
  • 1.0c sugar
  • 0.0c ketchup