Snapguide
STEPS
INGREDIENTS
Prepare the mold. (butter and flour)

Prepare the mold. (butter and flour)

Stif flour, yeast and salt.

Stif flour, yeast and salt.

Mix butter and sugar.

Mix butter and sugar.

Cut some chocolate or nuts ( I'm using white chocolate)

Cut some chocolate or nuts ( I'm using white chocolate)

Add the chocolate to the butter and sugar mix.

Add the chocolate to the butter and sugar mix.

Add the eggs and mix. Finally Add the flour.

Add the eggs and mix. Finally Add the flour.

Put the mixture in the mold. And Bake for 20 minutes at 175 degrees celsius

Put the mixture in the mold. And Bake for 20 minutes at 175 degrees celsius

Let it Cool

Let it Cool

Yummi!

  • 100.0g Butter
  • 300.0g Brown sugar
  • 2.0 Eggs
  • 1.0tsp Vanilla extract
  • 300.0g Flour
  • 1.0tsp Yeast
  • 1.0 Salt