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Very finely chop the onion and tomato
Heat the pan (med-high flame) with 3 tbsp of oil and add the onions when hot. Sauté with tsp of jeera till golden brown. Approx 5 min Add tomato and let simmer for 7 mins till soft. Mash gently
Add the black eyed beans
Add tsp garam masala
Tsp chilli powder
Tsp coriander powder
1/8 tsp turmeric
Tsp salt Boil with lid on until curry like consistency
Devour