How to cook biscuits cake (bolo de bolacha)

Pass the biscuits threw coffee.

Create the first layer with just biscuits.

Get the whipped cream ready.

Create a thin layer of whipped cream.

Again, a layer of biscuits bathed in coffee.

Open the condensed milk can.

Use half of the condensed milk can for this 4th layer.

Repeat the second, third and forth layers.

I decided to finish with a new layer of whipped cream and crumbled biscuits. You can do your own personal finish.

Put the cake in the fridge for about 2 hours and it is ready to eat. Enjoy.