Snapguide

How to cook biscuits cake (bolo de bolacha)

Cook Biscuits Cake (Bolo De Bolacha)

97
STEPS
INGREDIENTS
Pass the biscuits threw coffee.

Pass the biscuits threw coffee.

Create the first layer with just biscuits.

Create the first layer with just biscuits.

Get the whipped cream ready.

Get the whipped cream ready.

Create a thin layer of whipped cream.

Create a thin layer of whipped cream.

Again, a layer of biscuits bathed in coffee.

Again, a layer of biscuits bathed in coffee.

Open the condensed milk can.

Open the condensed milk can.

Use half of the condensed milk can for this 4th layer.

Use half of the condensed milk can for this 4th layer.

Repeat the second, third and forth layers.

I decided to finish with a new layer of whipped cream and crumbled biscuits. You can do your own personal finish.

Put the cake in the fridge for about 2 hours and it is ready to eat. Enjoy.

  • 4.0 Crisp wafers
  • 1.0 Coffee mug
  • 1.0 Whipped cream
  • 1.0 Condensed milk