Pass the biscuits threw coffee.
Create the first layer with just biscuits.
Get the whipped cream ready.
Create a thin layer of whipped cream.
Again, a layer of biscuits bathed in coffee.
Open the condensed milk can.
Use half of the condensed milk can for this 4th layer.
Repeat the second, third and forth layers.
I decided to finish with a new layer of whipped cream and crumbled biscuits. You can do your own personal finish.
Put the cake in the fridge for about 2 hours and it is ready to eat. Enjoy.
- 4.0 Crisp wafers
- 1.0 Coffee mug
- 1.0 Whipped cream
- 1.0 Condensed milk