Snapguide

How to cook biko / sweet sticky rice

Great for desserts / snacks

36
STEPS
INGREDIENTS
Cook sticky rice in rice cooker. This is 2.5 cups rice. Water should be at a lesser quantity when cooking sticky rice. I used 2cups of water for 2.5cups rice.

Cook sticky rice in rice cooker. This is 2.5 cups rice. Water should be at a lesser quantity when cooking sticky rice. I used 2cups of water for 2.5cups rice.

Toast black sesame (for garnishing later). I used fennel seeds as I couldnt find anise. They have the same licorice aroma.

Toast black sesame (for garnishing later). I used fennel seeds as I couldnt find anise. They have the same licorice aroma.

Coconut powder (didnt have fresh coconut milk :), sugar, vanilla

Coconut powder (didnt have fresh coconut milk :), sugar, vanilla

Step 1. Dissolve coconut powder in lukewarm water. I used around 2 - 2.5 cups coconut powder.

Step 1. Dissolve coconut powder in lukewarm water. I used around 2 - 2.5 cups coconut powder.

Step 2. Toast fennel seeds / anise on pan

Step 2. Toast fennel seeds / anise on pan

Step 3. After toasting the fennel seeds/anise, pour the coconut mixture

Step 3. After toasting the fennel seeds/anise, pour the coconut mixture

Step 4. Add sugar. Adjust amount of sugar to your taste.

Step 4. Add sugar. Adjust amount of sugar to your taste.

Step 5. Add few drops of vanilla.

Step 5. Add few drops of vanilla.

Step 6. Stir until you reach a bit of sticky consistency.

Step 6. Stir until you reach a bit of sticky consistency.

Step 7. Add the cooked sticky rice.

Step 7. Add the cooked sticky rice.

Here's the finished product, with mango puree, garnished with toasted black sesame and diced mangoes.

  • Glutinous rice / Sticky rice
  • Coconut milk
  • Sugar
  • Anise or Fennel Seeds
  • Vanilla
  • Mango and sesame seeds for garnishing