Snapguide

How to cook bibingka with salted eggs cupcakes

Cook Bibingka With Salted Eggs Cupcakes

16
STEPS
INGREDIENTS
I have yet to find banana leaves cupcake liners so I buy the frozen kind and cut them large enough to fit cupcake size liner (use a cupcake liners as template if you have trouble freehand cutting)

I have yet to find banana leaves cupcake liners so I buy the frozen kind and cut them large enough to fit cupcake size liner (use a cupcake liners as template if you have trouble freehand cutting)

Clean and soak them in water.

Clean and soak them in water.

Bisquick

Bisquick

Corn flour

Corn flour

Rice flour

Rice flour

Salt

Salt

Baking powder

Baking powder

Sugar

Sugar

Incorporate dry mix

Incorporate dry mix

At about this time start preheating your oven to 375o

At about this time start preheating your oven to 375o

Eggs

Eggs

Sour cream

Sour cream

Cream cheese

Cream cheese

1/3 slice

1/3 slice

Incorporate in mixing  bowl

Incorporate in mixing bowl

Coconut milk add this

Coconut milk add this

Slowly add little by little amount of the dry ingredients

Slowly add little by little amount of the dry ingredients

Salted duck eggs

Salted duck eggs

Slice in the middle to cut in half

Slice in the middle to cut in half

Line your cupcake pans with the banana leaves

Line your cupcake pans with the banana leaves

Pour in the batter

Pour in the batter

Add small teaspoon scoop of salted egg and cream cheese on the center like so..

Add small teaspoon scoop of salted egg and cream cheese on the center like so..

Salty egg is quite strong so if you are using miniature cupcakes make sure the scoop is lessen and adding the cream cheese to it will minimize the salty taste and balances the flavors just right.

Salty egg is quite strong so if you are using miniature cupcakes make sure the scoop is lessen and adding the cream cheese to it will minimize the salty taste and balances the flavors just right.

Bake for 30 min or until top is golden brown

Bake for 30 min or until top is golden brown

Top with dry coconut and enjoy!

  • 1.0c Bisquick mix
  • 1/2c Corn flour
  • 1/2c Rice flour
  • 2.0c Sugar
  • 2.0tsp Salt
  • 2.0tsp Baking powder
  • 2.0tsp Vanilla
  • 8.0oz Sour cream
  • 8.0oz Coconut milk
  • 8.0oz Cream cheese
  • 4.0 Salted duck eggs
  • Banana leaves
  • 8.0 Eggs