Snapguide

How to cook berry crumble

Delicious berry crumble in 40 minutes!

10
STEPS
INGREDIENTS
Mix frozen berries with 20 g of sugar. Here I have berries mix.

Mix frozen berries with 20 g of sugar. Here I have berries mix.

Mix flour, salt and the rest of the sugar together. Add cold butter. Grind into crumbs. Optionally add crushed nuts. Today I have added oat-flakes.

Mix flour, salt and the rest of the sugar together. Add cold butter. Grind into crumbs. Optionally add crushed nuts. Today I have added oat-flakes.

Put berries into the cake form and sprinkle the crumbs over them like in the photo.

Put berries into the cake form and sprinkle the crumbs over them like in the photo.

Put into the oven for 20-25 minutes. Baking temperature is 180-200C. Enjoy!

Put into the oven for 20-25 minutes. Baking temperature is 180-200C. Enjoy!

Other example of berry crumble. Strawberries. Nuts added.

  • 200.0g berries (cherry, strawberry, etc.), frozen
  • 50.0g sugar
  • 1.0pch salt
  • 50.0g flour
  • 50.0g nuts (optional)
  • 50.0g butter