How to cook belgian fries

Cook Belgian Fries

45
STEPS
INGREDIENTS

Skin the potatoes. If they are dirty, wash them first.

Skin the potatoes. If they are dirty, wash them first.

Wash if dirty.

Wash if dirty.

Preheat the deep fryer to 150C

Preheat the deep fryer to 150C

Cut the potatoes into fries. Belgian fries are 10mm or thicker. I use a device like this, but you can also cut with a kitchen knife.

Cut the potatoes into fries. Belgian fries are 10mm or thicker. I use a device like this, but you can also cut with a kitchen knife.

DO NOT WASH!!!

DO NOT WASH!!!

Deep fry at 150C for 3 minutes.

Deep fry at 150C for 3 minutes.

Let the fries get cold.

Let the fries get cold.

Heat the deep fryer to 180C.

Heat the deep fryer to 180C.

Deep fry for the second time until the fries are golden. Season with salt.

  • Potatoes
  • Deep fryer
  • Frying Fat (preferably beef fat)
Mol, Belgium
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