Skin the potatoes. If they are dirty, wash them first.
Wash if dirty.
Preheat the deep fryer to 150C
Cut the potatoes into fries. Belgian fries are 10mm or thicker. I use a device like this, but you can also cut with a kitchen knife.
DO NOT WASH!!!
Deep fry at 150C for 3 minutes.
Let the fries get cold.
Heat the deep fryer to 180C.
Deep fry for the second time until the fries are golden. Season with salt.
- Deep fryer
- Frying Fat (preferably beef fat)