How to cook beet-root soup

Delicious beet root soup. It's great warm or cold and very easy to cook.

37
STEPS
INGREDIENTS

Prepare all ingredients.

Prepare all ingredients.

Chop onions on small pieces.

Chop onions on small pieces.

Warm up olive oil and fry the onio.

Warm up olive oil and fry the onio.

Peel beet roots. Keep in mind that red color from beet roots will stay on your hands so you consider gloves to protect them.

Peel beet roots. Keep in mind that red color from beet roots will stay on your hands so you consider gloves to protect them.

Chop or grave beet roots and fried it a bit.

Chop or grave beet roots and fried it a bit.

Add broth and cook for 10 min. Then mix it with hand mixer into smooth cream.

Add broth and cook for 10 min. Then mix it with hand mixer into smooth cream.

Add garlic, salt, pepper, thyme and balsamic oil.

Add garlic, salt, pepper, thyme and balsamic oil.

Serve in the bowl with one spoon of sour cream. Bon appetite :)

Serve in the bowl with one spoon of sour cream. Bon appetite :)

  • 6.0 smaller beet roots
  • 2.0Tbsp Olive oil
  • 1.0 Onion
  • 1.0l Vegetable broth or water
  • 2.0 Garlic (cloves
  • Balsamic vinegar
  • 1.0pch Salt, pepper
  • Thyme
  • Sour cream
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