How to cook beef tataki (dad's style)

Marinade the whole piece of sirloin overnight in the Sashimi sauce an nothing else

The only ingredients needed after are oil. And the sashimi sauce is for the sauce. Only a bit of oil is needed

After cooking the meat for 5-7 minutes while turning it . Remove it and let it cool a bit

Finely cut the beef into slice ... Sorry if my cutting skills are not that good. You Can't really see from the picture but the middle should be rare while the sides should be brownish cooked

Place it nicely on a plate serve with rice !! Easy as 1.2.3

For the sauce add some sashimi sauce to a bowl

Add as much wasabi as you want or can stand

Mix it before putting the finely slice white radish and let it soak the sauce

Place your meat on the bowl of rice or plate

Add a few slices of white radish

And roll it !!! And you're ready to eat it with rice !! Bon appétit