With finds from my local Withrow Farmers Market: Sunchokes (jerusalem artichokes), baby turnips, baby new potatoes, carrots , and sage from my garden.
Wash lots of sage from the garden.
Chop an onion.
A few carrots.
Jerusalem artichokes. Peel these and cut to bite-sized.
Peel some baby turnips and halve. Peel some baby potatoes too.
Add veggies, boiling water, Knorr Homestyle Stock.
Add a small can of tomato paste.
Flour some beef.
Add meat, a glass or two of red wine, and YES a spoonful of Marmite!
Cook at 325F for 3 or 4 hours, until the meat is tender.
- 1/2lb Beef
- 5.0 Baby turnips
- 3.0 Carrots
- 1.0 Onion
- 3/4 Butternut squash
- 5.0 Jerusalem artichokes
- 2.0c Boiling water
- 1.0 Small can tomato paste
- Knorr Homestyle beef stock
- Red wine
- 5.0 Baby Potatoes