How to cook beef stew with baby turnips and sunchokes

Name: How to cook beef stew with baby turnips and sunchokes
Ingredients: 1.0lb Beef; 5.0 Baby turnips; 3.0 Carrots; 1.0 Onion; Sage; 0.0 Butternut squash; 5.0 Jerusalem artichokes; 2.0c Boiling water; 1.0 Small can tomato paste; Knorr Homestyle beef stock; Marmite; Red wine; 5.0 Baby Potatoes; Pepper

With finds from my local Withrow Farmers Market: Sunchokes (jerusalem artichokes), baby turnips, baby new potatoes, carrots , and sage from my garden.

    
STEPS
INGREDIENTS

Wash lots of sage from the garden.
Chop an onion.
Fry.
A few carrots.
Butternut squash.
Jerusalem artichokes.  Peel these and cut to bite-sized.
Peel some baby turnips and halve.  Peel some baby potatoes too.
Add veggies, boiling water, Knorr Homestyle Stock.
Add a small can of tomato paste.
Flour some beef.
Add meat, a glass or two of red wine, and YES a spoonful of Marmite!
Cook at 325F for 3 or 4 hours, until the meat is tender.

1.0lb Beef
5.0 Baby turnips
3.0 Carrots
1.0 Onion
 Sage
0.0 Butternut squash
5.0 Jerusalem artichokes
2.0c Boiling water
1.0 Small can tomato paste
 Knorr Homestyle beef stock
 Marmite
 Red wine
5.0 Baby Potatoes
 Pepper

Toronto