Snapguide

How to cook beef stew with baby turnips and sunchokes

With finds from my local Withrow Farmers Market: Sunchokes (jerusalem artichokes), baby turnips, baby new potatoes, carrots , and sage from my garden.

57
STEPS
INGREDIENTS
Wash lots of sage from the garden.

Wash lots of sage from the garden.

Chop an onion.

Chop an onion.

Fry.

Fry.

A few carrots.

A few carrots.

Butternut squash.

Butternut squash.

Jerusalem artichokes.  Peel these and cut to bite-sized.

Jerusalem artichokes. Peel these and cut to bite-sized.

Peel some baby turnips and halve.  Peel some baby potatoes too.

Peel some baby turnips and halve. Peel some baby potatoes too.

Add veggies, boiling water, Knorr Homestyle Stock.

Add veggies, boiling water, Knorr Homestyle Stock.

Add a small can of tomato paste.

Add a small can of tomato paste.

Flour some beef.

Flour some beef.

Add meat, a glass or two of red wine, and YES a spoonful of Marmite!

Add meat, a glass or two of red wine, and YES a spoonful of Marmite!

Cook at 325F for 3 or 4 hours, until the meat is tender.

  • 1.0lb Beef
  • 5.0 Baby turnips
  • 3.0 Carrots
  • 1.0 Onion
  • Sage
  • 0.0 Butternut squash
  • 5.0 Jerusalem artichokes
  • 2.0c Boiling water
  • 1.0 Small can tomato paste
  • Knorr Homestyle beef stock
  • Marmite
  • Red wine
  • 5.0 Baby Potatoes
  • Pepper