How to cook beef stew with baby turnips and sunchokes

Name: How to cook beef stew with baby turnips and sunchokes
Ingredients: 1/2lb Beef; 5.0 Baby turnips; 3.0 Carrots; 1.0 Onion; Sage; 3/4 Butternut squash; 5.0 Jerusalem artichokes; 2.0c Boiling water; 1.0 Small can tomato paste; Knorr Homestyle beef stock; Marmite; Red wine; 5.0 Baby Potatoes; Pepper

With finds from my local Withrow Farmers Market: Sunchokes (jerusalem artichokes), baby turnips, baby new potatoes, carrots , and sage from my garden.

    
STEPS
INGREDIENTS

Wash lots of sage from the garden.
Chop an onion.
Fry.
A few carrots.
Butternut squash.
Jerusalem artichokes.  Peel these and cut to bite-sized.
Peel some baby turnips and halve.  Peel some baby potatoes too.
Add veggies, boiling water, Knorr Homestyle Stock.
Add a small can of tomato paste.
Flour some beef.
Add meat, a glass or two of red wine, and YES a spoonful of Marmite!
Cook at 325F for 3 or 4 hours, until the meat is tender.

1/2lb Beef
5.0 Baby turnips
3.0 Carrots
1.0 Onion
 Sage
3/4 Butternut squash
5.0 Jerusalem artichokes
2.0c Boiling water
1.0 Small can tomato paste
 Knorr Homestyle beef stock
 Marmite
 Red wine
5.0 Baby Potatoes
 Pepper

Toronto