Snapguide
STEPS
INGREDIENTS
Preheat oven to 350 degrees Fahrenheit

Preheat oven to 350 degrees Fahrenheit

Spray muffin tin with cooking spray

Spray muffin tin with cooking spray

Heat vegetable oil in a large pot and add the boneless sirloin (cut into bite-sized pieces)

Heat vegetable oil in a large pot and add the boneless sirloin (cut into bite-sized pieces)

Cook until brown on all sides

Cook until brown on all sides

Add onion soup, gravy mix, potato, water and peas. Bring to a boil, then reduce heat and let it simmer.

Add onion soup, gravy mix, potato, water and peas. Bring to a boil, then reduce heat and let it simmer.

Flatten the biscuits to about 1/4 inch

Flatten the biscuits to about 1/4 inch

Lay 1 biscuit in each tin, creating your bread bowls

Lay 1 biscuit in each tin, creating your bread bowls

Fill bread bowls with the still-simmering stew

Fill bread bowls with the still-simmering stew

Cover with tin foil and bake for 10 minutes

Cover with tin foil and bake for 10 minutes

Uncover and bake for 10 more minutes

Uncover and bake for 10 more minutes

Remove bowls from muffin tin

Remove bowls from muffin tin

Enjoy beef stew in a bread bowl!

  • 1 tablespoon vegetable oil
  • 1 pound bonesless sirloin
  • 1 packet dry onion soup
  • 1/2 packet brown gravy mix
  • 1 peeled and diced potato
  • 2 cups of water
  • 2 cups of frozen peas
  • 1 can large biscuits