Name: How to cook beef and guinness pie
Ingredients: 1.0kg Chuck steak; 2.0 Carrots; 2.0 Sticks of Celery; 3.0 Red onions; 5.0 Cloves of garlic; 4.0 Large field mushrooms; 2.0Tbsp Flour; 1.0 Can Guinness; 600.0g Flour; 125.0g Butter; 125.0g Lard / beef dripping; 1.0tsp Salt

STEPS
INGREDIENTS
The ingredients
Wash and peel veg
Dice all veg
Cook everything apart from mushrooms
Dice beef
Add to pot
Add Guinness
Add flour
Like this
Stir in
Top up with water
Place in oven on 180C for 2.5hrs
Grate cheese
Remove beef and Guinness pie mix from oven
Add cheese to beef when ready
Remove pastry from fridge
Start rolling out
Roll over your rolling pin
Like this
Unroll over pie dish
Trim edges
Add beef and Guinness mix
Cut out lid
Like this
Whisk up an egg and brush around the sides
Top with lid
Make a nice edge pressing lid to base
Brush with egg wash
Make a small steam hole
Place in a preheated oven for 40 or so minutes
Your pie is ready
1.0kg Chuck steak
2.0 Carrots
2.0 Sticks of Celery
3.0 Red onions
5.0 Cloves of garlic
4.0 Large field mushrooms
2.0Tbsp Flour
1.0 Can Guinness
600.0g Flour
125.0g Butter
125.0g Lard / beef dripping
1.0tsp Salt

How to cook beef and guinness pie

Cook Beef and Guinness Pie