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Please wash your hands before cooking
1. In a small bowl, combine soy sauce,lemon juice,cornstarch,dark brown sugar,garlic and pepper. Set aside for now
2. Heat 1 tbsp. vegetable oil in large skillet or wok over medium-high heat.add beef and stir-fry until almost cooked through about 2 minutes.transfer beef to
A place and cover to keep warm.
3.Heat remaining oil in skillet. Add onion and stir-fry for 5 minutes.cut broccoli into florets (should yield about 4 cups) and add to skillet with 1/2 cup water. Bring to a boil,cover,reduce heat and
Simmer for 3 minutes
4.Return beef to skillet with soy sauce mixture; add ginger. Bring to a boil and cook,stirring constantly, until sauce thickens,about 2 minutes.serve hot.