How to cook bean and kale soup

Cook Bean and Kale Soup

26
STEPS
INGREDIENTS

Half your tomatoes and roast with garlic

Half your tomatoes and roast with garlic

Roast for 400 degrees for 45 mins

Roast for 400 degrees for 45 mins

Mash with potato masher

Mash with potato masher

I love this tomato sauce

I love this tomato sauce

Soak your dry beans over night or use canned beans

Soak your dry beans over night or use canned beans

Add bean and vegetable stock

Add bean and vegetable stock

Add tomato sauce and cook for 30 mins

Add tomato sauce and cook for 30 mins

Add in kale

Add in kale

Enjoy this vegan soup!

  • 2.0c Beans
  • 3.0c Kale
  • 4.0 Tomatoes
  • 4.0c Vegetable stock
  • 1.0 Clove garlic
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