How to cook basmati pulao

Take 2.5 cups of Basmati Rice

Half boil the rice with 1 tsp of ghee and pinch of salt..

Half boil looks like this..

Chopped beans, carrot, capsicum, green chillies

Cardamom, cinnamon, cloves, biryani leaf

Heat the vessel with oil

Now add the mixture of cardamom, cloves, biryani leaf

Take 1.5 tsp of ginger and garlic paste and add to the mixture

Now add the chopped vegetables to the mixture and pinch of salt for taste and cook for 5 min.

Chopped onions for deep fry

Heat the oil for deep fry of onions

Deep fry the onions..

After deep fry of onions...

Now add a layer of basmati rice to the cocked vegetable mixture

Then add fried onions as a topping on that layer...

Then again add another layer of basmati rice...

Now again add the fried onions as toppings on it... Then cook for 10-15 min in medium flame...

Prepare Raitha which is nothing but 1 cup of yogurt with chopped green chillies, tomato, onions and capsicum added to it... Pinch of salt for taste...

Raitha dish for Basmati Pulao!!

That's it Basmati Pulao is ready to eat!! Really I like the smell of Basmati Rice!!! I'm lovi'n it!!! :))