Rinse then lightly dry* the ribs with paper towel. *allows the sugar and sauce to stay on the meat for better marination
Cut into strips
Marinate the ribs in sugar for 30 minutes
While the ribs are being marinated in sugar. Put all sauces, salt, shallot, peeled garlic, wine into a blender.
Blend all ingredients for a couple of seconds.
Marinate the ribs overnight, make sure all rib surfaces are covered in the beautifully blended sauce
Preheat oven to 350'F or 180'C. Bake for 25 mins, brush on some liquid honey, then bake for an additional 5 mins. Turn the ribs over, repeat the 30 mins baking with honey within the last 5 mins.
They are finger-licking gooooood! Bon appétit!
- 2.0lb Pork Side Ribs 豬腩排
- 3.0Tbsp Sugar 白沙糖
- 3.0Tbsp Rice Wine or Any Cooking Wine 紹興酒
- 2.0Tbsp Preserved Bean Curd (Red) 南乳/紅腐乳
- 2.0Tbsp Barbecue Sauce or Hoisin Sauce 海鮮醬
- 3.0 Garlic clove peeled 蒜頭粒
- 0.0tsp Salt 鹽
- 2.0 shallot peeled 乾蔥頭
- 5.0Tbsp Liquid Honey
Hong Kong, Vancouver