How to cook bananas caramel or bananas foster

Recipe for bananas caramel easily transformable in flambéed bananas.

56
STEPS
INGREDIENTS

Cut the bananas in length.

Cut the bananas in length.

Melt the butter in a frying pan, arrange the banana slices, cook a few minutes on one side and sprinkle with sugar.

Melt the butter in a frying pan, arrange the banana slices, cook a few minutes on one side and sprinkle with sugar.

Turn the bananas and make caramelize. It is possible to heat the rum in a second pan, turn it on and pour over bananas (to let an adult).

Turn the bananas and make caramelize. It is possible to heat the rum in a second pan, turn it on and pour over bananas (to let an adult).

  • 1.0 banana per person
  • 1.0Tbsp sugar per person
  • 10.0g butter per person
  • Rum (optional)
Lille, France
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