How to cook banana stump koottu
It has fiber & good for weight-loss. Rich source of potassium & vitamin B6. Eating it once a week keeps high blood pressure in control. Great for kidney stones. South Indian food.
Soak banana stump with water and turmeric powder for few minutes
Steam the soaked banana stump and black eye beans for 15 to 20 min.
Keep the crushed dried red chilli
Keep the ingredients on a plate. Mustard seeds, Crushed dried red chilli, curry leaves, and crushed onions and garlic
Heat the pan and pour oil
Add mustard seeds once oil is hot. Crack it.
Add crushed Garlic and Small onions to it.
Sauté it until it turns golden color
Steamed banana stump and black eye beans looks
Add crushed red chilli and sauté it again
Add the curry leaves and sauté well
Now, Add the steamed banana stump on the pan
Mix it well.
See the water level. put it in simmer
It's ready to serve
Garnish with curry leaves
- Banana stump
- Black eye beans
- Crushed red chill
- Mustard seeds
- Small onions
- Curry leaves