STEPS
INGREDIENTS
Cream sugar and margarine. Stir 15 high speed

Cream sugar and margarine. Stir 15 high speed

Cut and Add the bananas gradually. Add vanilla or banana essence.

Cut and Add the bananas gradually. Add vanilla or banana essence.

Let them Cool before decorating.

  • 400.0g Flour
  • 360.0g Sugar
  • 300.0g Margarine
  • 400.0g Eggs
  • 400.0g Bananas
  • 4.0g Baking powder
  • 10.0g Banana essence
  • 80.0g Milk