How to cook baked ziti

Cook Baked Ziti

23
STEPS
INGREDIENTS

Chop onion and mince the garlic

Chop onion and mince the garlic

Shred the carrots

Shred the carrots

Dice the tomatoes

Dice the tomatoes

Saut\u00e9 garlic and onions

Sauté garlic and onions

Add the carrots and continue to saut\u00e9

Add the carrots and continue to sauté

Start browning the turkey meat adding a little salt & pepper

Start browning the turkey meat adding a little salt & pepper

Add the saut\u00e9ed vegetables back into the pot with the meat

Add the sautéed vegetables back into the pot with the meat

Add tomatoes

Add tomatoes

Add spaghetti sauce

Add spaghetti sauce

Let it bubble

Let it bubble

Beat the egg and add Parmesan cheese

Beat the egg and add Parmesan cheese

Add mozzarella cheese to the egg & Parmesan mixture

Add mozzarella cheese to the egg & Parmesan mixture

Bake on 375 degrees Fahrenheit for 20 minutes or until slightly brown and bubbling

Bake on 375 degrees Fahrenheit for 20 minutes or until slightly brown and bubbling

http://www.beautyandthebumpnyc.com/2013/04/foodie-fridays-baked-ziti-recipe.html

  • 8 oz 97% lean ground turkey meat
  • 3 garlic cloves
  • 1 large onion
  • 3 small carrots shredded
  • 4 plum tomatoes diced
  • 15 oz light ricotta
  • 2 cups mozzarella
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 32 oz jar of spaghetti sauce
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • Salt
  • Pepper
  • Parsley
  • 1lb box ziti or penne noodles
New York
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