Snapguide
STEPS
INGREDIENTS
First, preheat oven to 425 Ingredient measurements listed in supplies! This is easy and tastes great! And omits the butter normally with buffalo wings

First, preheat oven to 425 Ingredient measurements listed in supplies! This is easy and tastes great! And omits the butter normally with buffalo wings

Garlic, pre crushed!

Garlic, pre crushed!

Simply mix it All together

Simply mix it All together

Toss wings and coat

Toss wings and coat

Layer on a sheet pan... Don't forget like me, line with tin foil!

Layer on a sheet pan... Don't forget like me, line with tin foil!

Toss in 425 degree oven 55-60 minutes turning halfway through Nd basting with sauce

Toss in 425 degree oven 55-60 minutes turning halfway through Nd basting with sauce

Boil the sauce because we had raw chicken in it, you want to cook that out, as well as reduce and thicken the sauce

Boil the sauce because we had raw chicken in it, you want to cook that out, as well as reduce and thicken the sauce

It also darkens a bit!

It also darkens a bit!

To serve toss a few in a bowl and add a tablespoon or two of sauce and mix! Check out my Facebook page and other guides please! Thanks!!! The love of culinary creations

  • One bottle franks red hot
  • 5 cloves garlic, chopped or crushed
  • 1 tablespoon garlic powder
  • Pepper to taste
  • Teaspoon cayenne pepper