These are the beans I used but if you don't eat pork, this brand has veggie options.
Empty both cans into the slow cooker.
I used sweet baby ray's and french's but if you used a thicker spicier mustard that would probably be awesome.
Add the mustards to the beans and give them a good stir.
Add about two heaping tablespoons of BBQ sauce.
I also tossed in a couple shakes of another BBQ sauce we had on hand.
Add a few shakes of cayenne pepper.
I like the way paprika adds flavor and color and I used a good bit of it here.
Mix everything together really well.
Chop a small onion.
Add this to the beans and stir.
Cover and cook for 3.5 hours. I didn't have a chance to take a picture before my family gobbled these up. These are perfect to top hot dogs or just on the side.
- 2.0Tbsp Cans of baked beans
- BBQ sauce
- Dijon mustard
- Spicy mustard
- Brown sugar