Snapguide

How to cook baked asian chicken wings

Cook Baked Asian Chicken Wings

1
STEPS
INGREDIENTS
First, preheat oven to 425 Ingredients measurement listed in supplies! This is easy and tastes great! Such good flavor and addictive!

First, preheat oven to 425 Ingredients measurement listed in supplies! This is easy and tastes great! Such good flavor and addictive!

Garlic

Garlic

Soy and vinegar

Soy and vinegar

Honey!

Honey!

Simply mix everything together with a whisk

Simply mix everything together with a whisk

Toss wings

Toss wings

Layer on a cookie sheet. Do something I didn't, later it with aluminum foil... A lot easier on the clean up

Layer on a cookie sheet. Do something I didn't, later it with aluminum foil... A lot easier on the clean up

Toss them in the oven on 425 for about 55-60 minutes, turning halfway through and bating with some of the remaining marinade

Toss them in the oven on 425 for about 55-60 minutes, turning halfway through and bating with some of the remaining marinade

Speaking of the marinade, we did have raw chicken so bring it to a boil for a few minutes to cook that out as well as reduce the sauce a bit

Speaking of the marinade, we did have raw chicken so bring it to a boil for a few minutes to cook that out as well as reduce the sauce a bit

Boiling!

Boiling!

After wings are done simply toss a few in a bowl with a tablespoon or two of the boiled marinade and serve the flavor profile we are going for is called umami, sweet, spicy, savory, earthy delicious!

Thanks for checking it out, check my Other guides and my Facebook page if you want The love of culinary creations thanks!

  • 2- pounds chicken wings and drummettes
  • 1/3 cup hoisin
  • 1/4 cup soy sauce low sodium
  • 3 tablespoons fish sauce
  • 1/4 cup sriracha
  • 5 cloves garlic chopped or crushed
  • Pepper
  • Tablespoon garlic powder
  • Teaspoon onion flakes or powder
  • 2 teaspoons Chinese five spice powder
  • 3 tablespoons rice wine vinegar
  • 2-3 tablespoons chopped ginger or ginger paste
  • 1/4cup preserve apricot or peach or Orange is best
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard