How to cook baingan (eggplant) curry

You need 1 eggplant.

Cut the eggplant lengthwise.

Put the cut eggplant in hot water so it cooks for sometime.

Slice up some green chillies.

Cut up some fresh ginger.

Dice 2 small onions.

Heat a tsp of oil. Add 1 tsp cumin seeds, ginger, green chillies and the diced onions.

Once the onions are cooked, add the eggplant. Add some turmeric and a pinch of red chilly powder.

Add 2-3 tbsp tomato sauce and 1 tsp curry powder. Add half a lemon's juice. Cover and let cook for 5 minutes. Keep mixing frequently.

Eggplant curry is ready.

Serve with chapathi/roti.