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Dry red chillies, chick peas, black lentils, fenugreek seeds, dry coconut, cumin seeds and Garlic

Dry red chillies, chick peas, black lentils, fenugreek seeds, dry coconut, cumin seeds and Garlic

Now take a pan and add oil heat it, then add pea nuts to it..

Now take a pan and add oil heat it, then add pea nuts to it..

Then chick peas..

Then chick peas..

Then add mustard seeds

Then add mustard seeds

Now garlic and red chillies..

Now garlic and red chillies..

Now add curry leaves then fry till it gets dry..

Now add curry leaves then fry till it gets dry..

Now that's the mixture of fried ingredients..

Now that's the mixture of fried ingredients..

Then take that mixture and blend it in a blender with some water

Then take that mixture and blend it in a blender with some water

Now that's it make a thick paste of the ingredients..

Now that's it make a thick paste of the ingredients..

Now take a panama heat the oil

Now take a panama heat the oil

Then add whole garam masala

Then add whole garam masala

Then add chopped onions..

Then add chopped onions..

Then turmeric powder..

Then turmeric powder..

Now ginger garlic paste..

Now ginger garlic paste..

Then add some red chilli powder..

Then add some red chilli powder..

Now add water..

Now add water..

Cook till it gets boils..

Cook till it gets boils..

Now add the ingredients paste to the boiling masala..

Now add the ingredients paste to the boiling masala..

Make a 1/2 cup of tamarind juice..

Make a 1/2 cup of tamarind juice..

Add the tamarind juice to the mixture..

Add the tamarind juice to the mixture..

Now cook the mixture for some time..

Now cook the mixture for some time..

Now take brinjals..

Now take brinjals..

Then deep fry for 4-5 min

Then deep fry for 4-5 min

After deep fry it looks like this..

After deep fry it looks like this..

Then add those deep fries brinjals to the boiling mixture..

Then add those deep fries brinjals to the boiling mixture..

Cook for 10-15 min in medium flame and stir for every 2 mins

Cook for 10-15 min in medium flame and stir for every 2 mins

Now that's it my favourite Baigam Masala Curry is ready!!!

  • 5.0 Brinjals
  • 100.0g Pea nuts
  • 50.0g Chick peas
  • 50.0g Black lentils
  • 1.0tsp Cumin seeds
  • 1.0tsp Fenugreek seeds
  • 6.0 Cloves of garlic
  • 4.0 Dry Red Chillies
  • 1.0Tbsp Coriander seeds
  • 1.0tsp Ginger garlic paste
  • 0.0c Tamarind paste
  • 1.0c Chopped onions
  • 0.0c Curry leaves
  • 1.0tsp Whole garam masala (cloves, cinnamon,cardamom,etc
  • 1.0 Bay leaf
  • Oil
  • Salt to taste
  • 0.0c Dry coconut powder