How to cook baigan masala curry (egg plant masala curry)

Dry red chillies, chick peas, black lentils, fenugreek seeds, dry coconut, cumin seeds and Garlic

Now take a pan and add oil heat it, then add pea nuts to it..

Then chick peas..

Then add mustard seeds

Now garlic and red chillies..

Now add curry leaves then fry till it gets dry..

Now that's the mixture of fried ingredients..

Then take that mixture and blend it in a blender with some water

Now that's it make a thick paste of the ingredients..

Now take a panama heat the oil

Then add whole garam masala

Then add chopped onions..

Then turmeric powder..

Now ginger garlic paste..

Then add some red chilli powder..

Now add water..

Cook till it gets boils..

Now add the ingredients paste to the boiling masala..

Make a 1/2 cup of tamarind juice..

Add the tamarind juice to the mixture..

Now cook the mixture for some time..

Now take brinjals..

Then deep fry for 4-5 min

After deep fry it looks like this..

Then add those deep fries brinjals to the boiling mixture..

Cook for 10-15 min in medium flame and stir for every 2 mins

Now that's it my favourite Baigam Masala Curry is ready!!!