How to cook baigan bhaje(spicy indian eggplant stirfry)

Cut egg plant circles and soak it in salt water for 20-30 mins

Lay eggplant on paper towel, pat dry

Add seasoning (salt, red chilly powder, turmeric powder, coriander powder) on each side. Spread seasoning with hand use oil if needed

Get your hands dirty

If your fingers are not yellow by now, you didn't do it right

They look burnt but trust me they are suppose to look this way

Serve it as a side with chapatis or rice. Or they make great sandwitch as well