Boneless skinless chicken thighs are given the special pork treatment. Stuffed with your favorite sausage and wrapped in bacon, yes delish and versatile bacon. Mmmm
Preheat oven to 450F
This is what a package of store bought chicken looks like. Butchers are a good place to get this as well.
Lay the thighs cut side up and trim off an excess fat.
Stay organized and work in batches/ steps.
scoop some sausage into the open cavity. Don't put too much in or you won't be able to roll them up nicely.
Roll em up into cute little chicken bundles.
A single slice of bacon should be good for each one. I find stretching the bacon as I wrap helps to keep everything together during cooking
Into a medium hot pan. Ensure that the seam Of the bacon wrap is directly on the pan. This seals the bacon in place, eliminating the need of a toothpick.
Carefully flip with a spatula and tongs. I like a flat metal spatula that can slide under without tearing off the bacon.
After all of the sides of the bacon are fried, stick em in the oven. This should take about 10-15 minutes.
After they are done and have rested a couple minutes, slice each bundle into delicious little bite sized disks.
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- Chicken thighs (boneless skinless)
- Sausage meat (not in casing)
- Oil for frying
Halifax, Nova Scotia