Name: How to cook bacon cheeseburger pie
Ingredients: 1.0lb Lean (at least 80%) Ground beef; 3.0oz Bacon pieces (1 pkg.); 1.0c Onion; chopped; 1/2c Dill pickles slices; chopped; 2.0Tbsp Dill Pickle juice; 1/4c Ketchup; 1.0Tbsp Prepared mustard; 1.0c Milk; 2.0 Eggs; 2.0c Sharp cheddar cheese; shredded; 1/2c Bisquick Mix; 1/4tsp Black pepper

STEPS
INGREDIENTS
Gather ingredients. This recipe calls for a 9 inch glass pie plate...I don't have one 😔 so I'm using 2.75 quart glass dish.
Preheat oven to 400 degrees.
In large skillet cook ground beef, onion, & pepper until cooked. Drain grease.
In same skillet, stir in ketchup, mustard, chopped dill pickle, & dill pickle juice.
Remove from heat. Add 1 cup shredded cheddar cheese. Mix well.
Pour mixture into lightly greased glass pie plate or in my case glass baking dish. Sprinkle with bacon pieces & remaining cheese. Set aside.
In a medium bowl, whisk eggs, milk, & Bisquick until well blended.
Pour Bisquick mixture over beef mixture.
Should look like this.
Bake for 20-25 minutes.
Serve with French fries or your favorite chips
ENJOY!!  ✌❤😃🎶
1.0lb Lean (at least 80%) Ground beef
3.0oz Bacon pieces (1 pkg.)
1.0c Onion, chopped
1/2c Dill pickles slices, chopped
2.0Tbsp Dill Pickle juice
1/4c Ketchup
1.0Tbsp Prepared mustard
1.0c Milk 
2.0 Eggs
2.0c Sharp cheddar cheese, shredded
1/2c Bisquick Mix
1/4tsp Black pepper

How to cook bacon cheeseburger pie

🍔This recipe has a great combination of flavor & its easy & delicious!! One of my favorites to make. 🍔