How to cook bacon and cheese croquettes

Heat some water in a heated pot and add the PEELED potatoes

Chop the bacon and the spring onions

Heat a pan with oil and cook the bacon until crisp

Drain the potatoes and begin to mash them

Add the milk and the slightly thickened cream into the mashed potatoes and mix thoroughly

Then, add the spring onion, bacon, egg yolk and 1/4 cup of flour and mix thoroughly

Roll the mixture into balls, then add the cheese, then finally enclose the cheese with another thin layer of the mixture

In a bowl, combine 1/4 cup of milk and an egg and whisk until combined

In separate bowls, add the remainder of the flour and the breadcrumbs

Next, coat the ball with the flour, then the egg mixture, then finally the breadcrumbs

Heat a t with oil deep enough to cover the balls, then add some into the pot

Flip the balls when golden brown

Plate up and enjoy!