How to cook bacalhau à brás (portuguese typical dish)

Boil some water and cook the codfish for about 15 minutes. Add milk to the water for the codfish to acquire a softer taste.

Let the codfish cool for a bit and get ready to get your hands dirty

Shred the codfish into small pieces

Slice the onions and the garlic and add a good olive oil to the mixture, covering the bottom of the pan entirely

Sauté the onions and garlic in low intensity heat and add salt and pepper when they look nice and golden

Add the shredded codfish and mix well

This is the fried potato chips the dish uses. You can either buy it or make yourselves by slicing the potatoes into very fine sticks and then fry them just as regular French fries

Put the 4 eggs in a small bowl

Energetically mix the eggs with a 1/2 of milk

Chop a good bunch of fresh coriander

Add the chips to the codfish and then start pouring the egg mixture slowly while mixing everything

Turn the oven off to stop the eggs from overcooking and keep everything very moist. Add the fresh coriander and keep mixing.

Enjoy with a good and cool white wine