How to cook baby bitter gourd stuffed with minced meat

Wash & scrub the baby bitter gourds.

Chop off the ends & slice it into half.

Using a teaspoon, scrap away the seeds inside.

Rinse again to clean the inner part of the bitter gourd.

Remove any bones/skin off the fish & chop them into small pieces.

Rinse the scallops & grind them together with the fish till it turns into a white paste.

Add mincemeat & half cup of water into the white mixture.

Season it with a little bit of pepper & mix well.

Stuff the mixture into the bitter gourds.

Steam them for 15-20mins or till the bitter gourd soften.

Pan fry garlic with a little bit of oil.

Add in the black bean paste & oyster sauce.

Follow by the stock that comes out from the steamed bitter gourds.

Lastly the steamed bitter gourds & fried shallots. Mix well before serving!