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How to cook baby bitter gourd stuffed with minced meat

Cook Baby Bitter Gourd Stuffed With Minced Meat

235
STEPS
INGREDIENTS
Wash & scrub the baby bitter gourds.

Wash & scrub the baby bitter gourds.

Chop off the ends & slice it into half.

Chop off the ends & slice it into half.

Using a teaspoon, scrap away the seeds inside.

Using a teaspoon, scrap away the seeds inside.

Rinse again to clean the inner part of the bitter gourd.

Rinse again to clean the inner part of the bitter gourd.

Remove any bones/skin off the fish & chop them into small pieces.

Remove any bones/skin off the fish & chop them into small pieces.

Rinse the scallops & grind them together with the fish till it turns into a white paste.

Rinse the scallops & grind them together with the fish till it turns into a white paste.

Add mincemeat & half cup of water into the white mixture.

Add mincemeat & half cup of water into the white mixture.

Season it with a little bit of pepper & mix well.

Season it with a little bit of pepper & mix well.

Stuff the mixture into the bitter gourds.

Stuff the mixture into the bitter gourds.

Steam them for 15-20mins or till the bitter gourd soften.

Steam them for 15-20mins or till the bitter gourd soften.

Pan fry garlic with a little bit of oil.

Pan fry garlic with a little bit of oil.

Add in the black bean paste & oyster sauce.

Add in the black bean paste & oyster sauce.

Follow by the stock that comes out from the steamed bitter gourds.

Follow by the stock that comes out from the steamed bitter gourds.

Lastly the steamed bitter gourds & fried shallots. Mix well before serving!

  • 10.0 Baby bitter gourd
  • 1.0 Fish fillet
  • 1/4c Dried scallop
  • 100.0g Mincemeat
  • 2.0Tbsp Oyster sauce
  • 3.0Tbsp Fried shallots
  • 3.0g Garlic
  • 2.0Tbsp Black bean sauce