STEPS
TOOLS
In a large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; stir and cook for 2 minutes. Add the beans and chicken broth. .
Bring to a boil. Reduce heat to a simmer for 10 minutes or until thick.
Now add the chicken and cook until hot. Garnish with cheese and serve.
1/2c Chicken breasts, finely chopped
1/2 Chicken broth
16.0oz Bush's Great Northern Beans
3.0Tbsp Olive oil
2.0tsp Cumin
3.0Tbsp All-purpose flour
1.0 Medium onion, finely chopped
4.0oz Green chilies, chopped
1.0c Montgomery Jack cheese
How to cook aztec chowder

Cook Aztec Chowder
