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In a large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, flour and cumin; stir and cook for 2 minutes. Add the beans and chicken broth. .

Bring to a boil. Reduce heat to a simmer for 10 minutes or until thick.

Now add the chicken and cook until hot. Garnish with cheese and serve.

  • 1.0c Chicken breasts, finely chopped
  • 14.0 Chicken broth
  • 16.0oz Bush's Great Northern Beans
  • 3.0Tbsp Olive oil
  • 2.0tsp Cumin
  • 3.0Tbsp All-purpose flour
  • 1.0 Medium onion, finely chopped
  • 4.0oz Green chilies, chopped
  • 1.0c Montgomery Jack cheese
Hurst, Texas
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