How to cook awesome tasty yum allergy free fish cakes
Cook Awesome Tasty Yum Allergy Free Fish Cakes
15
STEPS
INGREDIENTS
Gather up ingredients
Wash tatties
Crumble oat cakes (and bread if not using bought crumbs)
Forgot to take a pic of salmon beforehand- but bung in oven at around mk 4 or5 with lots of lemon juice and some spread also salt and pepper
Burn scarf while turning on oven...
Boil tatties from cold ( anything that grows under ground should be boiled from cold)
By this time the fish should be gorgeous (after around 20-30 mins) take out of oven
Peel off skin- sorry for poor quality pic..
Smash up tatties with a bit of spread and salt
Throw in salmon
Really don't pulverise it- mix it gently and keep it flaky
Collect flour crumbs egg and salmon together
Flour hands( these were taken one handed- so just be thankful there is any pic at all)
Make a little burger shape
Flour that
Dip in egg ( or as my brother said- monster goo)
Roll in crumbs
Ta da!!!!
Do this to all the mix
Heat up pan with oil
Fry
Till lovely and brown
Leave to cool or munch with mayo :)
- 50.0g Salmon
- 2/3 Packet ofOat cakes
- 150.0g Bread crumbs ish
- Olive/soya/sunflower spread
- 5.0 Big Potatoes
- Salt
- Pepper
- Lemon Juice
- 2.0 Or 3Eggs
- Flour
- Oil
Jazzy Fagan
I enjoy cooking/baking and artsy things, I went to a Steiner school so my style of doing is a sort of bits and bobs combined with mess and random creativity...
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