Snapguide

How to cook awesome tasty yum allergy free fish cakes

Cook Awesome Tasty Yum Allergy Free Fish Cakes

5
STEPS
INGREDIENTS
Gather up ingredients

Gather up ingredients

Wash tatties

Wash tatties

Crumble oat cakes (and bread if not using bought crumbs)

Crumble oat cakes (and bread if not using bought crumbs)

Forgot to take a pic of salmon beforehand- but bung in oven at around mk 4 or5 with lots of lemon juice and some spread also salt and pepper

Forgot to take a pic of salmon beforehand- but bung in oven at around mk 4 or5 with lots of lemon juice and some spread also salt and pepper

Burn scarf while turning on oven...

Burn scarf while turning on oven...

Boil tatties from cold ( anything that grows under ground should be boiled from cold)

Boil tatties from cold ( anything that grows under ground should be boiled from cold)

By this time the fish should be gorgeous (after around 20-30 mins) take out of oven

By this time the fish should be gorgeous (after around 20-30 mins) take out of oven

Peel off skin- sorry for poor quality pic..

Peel off skin- sorry for poor quality pic..

Smash up tatties with a bit of spread and salt

Smash up tatties with a bit of spread and salt

Throw in salmon

Throw in salmon

Really don't pulverise it- mix it gently and keep it flaky

Really don't pulverise it- mix it gently and keep it flaky

Collect flour crumbs egg and salmon together

Collect flour crumbs egg and salmon together

Flour hands( these were taken one handed- so just be thankful there is any pic at all)

Flour hands( these were taken one handed- so just be thankful there is any pic at all)

Make a little burger shape

Make a little burger shape

Flour that

Flour that

Dip in egg ( or as my brother said- monster goo)

Dip in egg ( or as my brother said- monster goo)

Roll in crumbs

Roll in crumbs

Ta da!!!!

Ta da!!!!

Do this to all the mix

Do this to all the mix

Heat up pan with oil

Heat up pan with oil

Fry

Fry

Till lovely and brown

Till lovely and brown

Leave to cool or munch with mayo :)

Leave to cool or munch with mayo :)

  • 50.0g Salmon
  • 0.0 Packet ofOat cakes
  • 150.0g Bread crumbs ish
  • Olive/soya/sunflower spread
  • 5.0 Big Potatoes
  • Salt
  • Pepper
  • Lemon Juice
  • 2.0 Or 3Eggs
  • Flour
  • Oil