Snapguide
STEPS
INGREDIENTS
Curry leaves

Curry leaves

Chilli powder

Chilli powder

salt for taste

salt for taste

Mustard seeds

Mustard seeds

Urad dal (UluthamParauppu)

Urad dal (UluthamParauppu)

Broad Beans

Broad Beans

Broad beans close up shot

Broad beans close up shot

Onions

Onions

Crushed small onions and garlic

Crushed small onions and garlic

Heat the pan

Heat the pan

pour oil

pour oil

Oil is hot now

Oil is hot now

Two eggs

Two eggs

Add mustard seeds and crack it

Add mustard seeds and crack it

Then add Urad dal

Then add Urad dal

Saute then add crushed small onions garlic

Saute then add crushed small onions garlic

Then add chopped onions

Then add chopped onions

Then add curry leaves

Then add curry leaves

saute well

saute well

Add chilli powder and saute well.

Add chilli powder and saute well.

Then add Broad beans

Then add Broad beans

Add salt for taste

Add salt for taste

Mix it well

Mix it well

Add Turmeric powder

Add Turmeric powder

Mix it gently

Mix it gently

Then pour some water to cook the broad beans

Then pour some water to cook the broad beans

see the water level.

see the water level.

Cook it in slow fire

Cook it in slow fire

Leave it for 5 to 10 minutes

Leave it for 5 to 10 minutes

Looks like almost cooked. Leave lit for little more minutes

Looks like almost cooked. Leave lit for little more minutes

Yes. now its cooked

Yes. now its cooked

Break the eggs and pour it in a bowl

Break the eggs and pour it in a bowl

Start mixing it.

Start mixing it.

mix it mixt it

mix it mixt it

Yes.. the egg is cooked

Yes.. the egg is cooked

Server with plain rice and some curry

  • Avarakka (broad beans)
  • Egg
  • Onion
  • Small onion
  • Garlic
  • Curry leaves
  • Mustard
  • Chilli powder
  • Turmeric powder
  • Coconut oil
  • Urad dal
  • Water