How to cook avarakka & egg poriyal (broad beans fugath)

Curry leaves

Chilli powder

salt for taste

Mustard seeds

Urad dal (UluthamParauppu)

Broad Beans

Broad beans close up shot

Onions

Crushed small onions and garlic

Heat the pan

pour oil

Oil is hot now

Two eggs

Add mustard seeds and crack it

Then add Urad dal

Saute then add crushed small onions garlic

Then add chopped onions

Then add curry leaves

saute well

Add chilli powder and saute well.

Then add Broad beans

Add salt for taste

Mix it well

Add Turmeric powder

Mix it gently

Then pour some water to cook the broad beans

see the water level.

Cook it in slow fire

Leave it for 5 to 10 minutes

Looks like almost cooked. Leave lit for little more minutes

Yes. now its cooked

Break the eggs and pour it in a bowl

Start mixing it.

mix it mixt it

Yes.. the egg is cooked

Server with plain rice and some curry