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Add the Chicken to the pot.

Peel and slice the Ginger. Grab your Apple Cider Vinegar, Salt, & Black Pepper.

Add the slices of Ginger to the pot and add 2 spoonfuls of Vinegar.

Season with Black Pepper.

Add about 2 cups of water.

Turn the stove on and set it to medium-high heat.

Cover the pot and cook for 20 minutes on medium-high heat.

After 20 minutes of cooking.

After about 10 more minutes, add 3 big spoonfuls of Soy Sauce.

Cook for another 5-6 minutes.

When the sauce reduces and becomes thick, it is done.

Serve with Steamed Rice. Enjoy!!!