Snapguide
STEPS
INGREDIENTS
Cut the Aubergine (eggplant) into slices, sprinkle with lemon juice \ud83c\udf46

Cut the Aubergine (eggplant) into slices, sprinkle with lemon juice 🍆

Heat up a frying pan and lay in the slices, without oil.

Heat up a frying pan and lay in the slices, without oil.

Flip 'em

Flip 'em

Collect 'em

Collect 'em

Put the eggs in a bowl \ud83d\udc14

Put the eggs in a bowl 🐔

Add the herbs, seasoning and milk

Add the herbs, seasoning and milk

Mix!

Mix!

Mix in the flour to taste (I used 4-6 lightly heaped tablespoons for 6 eggs). More flour = more pancake-y. Less flour = more omelette-y.

Mix in the flour to taste (I used 4-6 lightly heaped tablespoons for 6 eggs). More flour = more pancake-y. Less flour = more omelette-y.

Heat the pan and make a puddle :)

Heat the pan and make a puddle :)

\ud83c\udf46

🍆

Wait for it to set a little, making sure it's not sticking to the pan

Wait for it to set a little, making sure it's not sticking to the pan

Make a second puddle :)

Make a second puddle :)

Damage control! Keep them separate.

Damage control! Keep them separate.

Flip the first thingie face-first onto the second thingie \ud83d\udd03

Flip the first thingie face-first onto the second thingie 🔃

Wait for it...

Wait for it...

...legendary!

Rinse and repeat :) Optional: keep your creations warm in the oven on low heat till you're ready to serve.

Leftover Aubergine slices? Dip them in the rest of the mixture and fry.

Leftover Aubergine slices? Dip them in the rest of the mixture and fry.

Yummey! Serving suggestion: cucumber/tomato/feta salad and guacamole \ud83d\ude0b

Yummey! Serving suggestion: cucumber/tomato/feta salad and guacamole 😋

  • 1.0 Aubergine (eggplant)
  • 6.0 Eggs
  • Lemon juice
  • Herbs
  • Salt/Pepper
  • Plain Flour
  • Milk