$Cut the Aubergine (eggplant) into slices, sprinkle with lemon juice \ud83c\udf46$

Cut the Aubergine (eggplant) into slices, sprinkle with lemon juice 🍆

Heat up a frying pan and lay in the slices, without oil.

Flip 'em

Collect 'em

$Put the eggs in a bowl \ud83d\udc14$

Put the eggs in a bowl 🐔

Add the herbs, seasoning and milk

Mix!

Mix in the flour to taste (I used 4-6 lightly heaped tablespoons for 6 eggs). More flour = more pancake-y. Less flour = more omelette-y.

Heat the pan and make a puddle :)

$\ud83c\udf46$

🍆

Wait for it to set a little, making sure it's not sticking to the pan

Make a second puddle :)

Damage control! Keep them separate.

$Flip the first thingie face-first onto the second thingie \ud83d\udd03$

Flip the first thingie face-first onto the second thingie 🔃

Wait for it...

...legendary!

Rinse and repeat :) Optional: keep your creations warm in the oven on low heat till you're ready to serve.

Leftover Aubergine slices? Dip them in the rest of the mixture and fry.

$Yummey! Serving suggestion: cucumber/tomato/feta salad and guacamole \ud83d\ude0b$

Yummey! Serving suggestion: cucumber/tomato/feta salad and guacamole 😋

How to cook aubergine/egg thingies

tasty and healthy!