Simmer asparagus in EVOO until softened to your desire.
Add tomato. No need to let the tomato simmer.
Add salt and pepper to vegetables and stir to distribute evenly.
Whisk the 4 egg whites and 2 yolks together.
Add to pan.
Scramble and serve.
- 4.0 Egg white
- 2.0 Egg yolks
- 5.0 Asparagus
- 2.0 Slices of tomato, chopped
- 1.0pch Salt & pepper