How to cook asian wraps

Cook Asian Wraps

45
STEPS
INGREDIENTS

Heat the oil in a medium saut\u00e9 pan over medium heat.

Heat the oil in a medium sauté pan over medium heat.

Add the chopped green onions and cook for 2-3 minutes, until they begin to soften, but don't brown. Add the carrots and ginger and saut\u00e9 for another 1 or 2 minutes

Add the chopped green onions and cook for 2-3 minutes, until they begin to soften, but don't brown. Add the carrots and ginger and sauté for another 1 or 2 minutes

  • 1.0tsp Coconut oil (or olive oil)
  • 2/3c Chopped green onions (white and green parts)
  • 1.0c Peeled and minced carrots (about 4 carrots)
  • 2.0Tbsp Peeled and minced fresh ginger
  • 1.0lb Ground pork
  • 1.0 8-ounce can (about 1 cup) diced water chestnuts
  • 1/4c Soy sauce (preferably low sodium)
  • 2.0Tbsp Toasted Sesame oil
  • 1.0 Big pinch of crushed red pepper flakes
  • 1/3c Chopped fresh cilantro
  • Large lettuce leaves (preferably Bibb lettuce)
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