Preheat oven to 300F. Seasoned both sides pork belly with salt&pepper. Wrap pork belly in a aluminum foil. Wrap it tight!

It should look like this. Roast it in oven for 2 hours.

After it cool down, unwrap it and slice into 1/2 inch.

$Heat up saut\u00e9 pan and add little bit of oil in it. Fry both side until it turn little bit brown. Wait! Don't throw away the oil yet.$

Heat up sauté pan and add little bit of oil in it. Fry both side until it turn little bit brown. Wait! Don't throw away the oil yet.

Add garlic, ginger, and green onions in it.

In a bowl, whisk together rice vinegar, fish sauce, soy sauce, 5 spice powder, and water.

$Pour it over the saut\u00e9 ginger and garlic. Add seared pork belly in it. Let it simmer for 15-20 minutes. You can add couple chilies or Serrano to add little bit spicyness in your dishes \ud83d\ude09$

Pour it over the sauté ginger and garlic. Add seared pork belly in it. Let it simmer for 15-20 minutes. You can add couple chilies or Serrano to add little bit spicyness in your dishes 😉

Serve it over rice and enjoy 😄 I think this dishes taste really good with pickle vegetable or kimchi.

How to cook asian style pork belly over rice

Cook Asian Style Pork Belly Over Rice