How to cook asian style pan fried fish

Cook Asian Style Pan Fried Fish

56
STEPS
INGREDIENTS

Add all the ingredients except dish n oil. Mix the marinade well.

Add all the ingredients except dish n oil. Mix the marinade well.

Put in the fish fillets and let it stand for about an hour

Put in the fish fillets and let it stand for about an hour

Heat oil in a pan (medium heat) and pan fry the fillet on both sides till its cooked

Heat oil in a pan (medium heat) and pan fry the fillet on both sides till its cooked

Remove the cooked fish n keep it aside on a plate

Remove the cooked fish n keep it aside on a plate

Pour the remaining marinade into the hot pan( high heat) and let it bubble and thicken to a sauce consistency

Pour the remaining marinade into the hot pan( high heat) and let it bubble and thicken to a sauce consistency

Pour the sauce over the fish and serve hot with rice or noodle

  • Basa fish fillet
  • 2.0Tbsp Low sodium soy sauce
  • 2.0Tbsp Sweet chilli sauce
  • 1.0Tbsp Ginger n Garlic paste
  • Salt and pepper
  • Oil for frying
India
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