How to cook asian style eggplant

Cook Asian Style Eggplant

24
STEPS
INGREDIENTS

Cut eggplants\ud83c\udf46\ud83c\udf60

Cut eggplants๐Ÿ†๐Ÿ 

Dip it in salt water. I use 1 tablespoon of salt for the whole eggplants.

Dip it in salt water. I use 1 tablespoon of salt for the whole eggplants.

Throw the salt water away.

Throw the salt water away.

Arrange your eggplants diagonally on the baking tray. We going to bake it at 400F for 10-15 min.

Arrange your eggplants diagonally on the baking tray. We going to bake it at 400F for 10-15 min.

Add 1 tablespoon of olive oil to the pan

Add 1 tablespoon of olive oil to the pan

Make sure the oil is heat up

Make sure the oil is heat up

Add all the eggplants \u263a

Add all the eggplants โ˜บ

When it done it should look like this\ud83d\ude0b

When it done it should look like this๐Ÿ˜‹

Now to the green onions. Wash it thoroughly.

Now to the green onions. Wash it thoroughly.

Chop it off

Chop it off

Add oil in the pan

Add oil in the pan

When the oil heat up, add the green onion into the pan.

When the oil heat up, add the green onion into the pan.

This how it will look like after 2 min

This how it will look like after 2 min

Add salt+ pepper+ and sugar. I like mine sweet, so I put dash of pepper, pinch of salt and 1 tablespoon of sugar \ud83d\ude05

Add salt+ pepper+ and sugar. I like mine sweet, so I put dash of pepper, pinch of salt and 1 tablespoon of sugar ๐Ÿ˜…

Mix everything up\ud83d\ude0b

Mix everything up๐Ÿ˜‹

Arrange the egg plant and add the green onion.

Arrange the egg plant and add the green onion.

I add crushed peanut and fried shallot on top too. The it's ready to be eaten. Dip it in nuoc mam. Delacious ~~ (^0^)

I add crushed peanut and fried shallot on top too. The it's ready to be eaten. Dip it in nuoc mam. Delacious ~~ (^0^)

Since I love peanut so much, I add it to my nuoc mam ๐Ÿ˜Ž if you guys want nuoc mam recipe, please let me know :)

  • 2.0 Eggplants
  • 3.0Tbsp Olive oil
  • 2.0bnch Green onions
  • Salt+ pepper+ sugar
  • Crushed roasted peanuts
  • Fried shallots
  • Nuoc mam (fish sauce for dipping)