Snapguide

How to cook asian style chicken wing🐔

Cook Asian Style Chicken Wing🐔

6
STEPS
INGREDIENTS
Ingredients 1st part

Ingredients 1st part

2nd part ingredients

2nd part ingredients

If you use the whole chicken wing, you need to skew it in bamboo skewer. Soaked bamboo skewer in water for 1 hour.

If you use the whole chicken wing, you need to skew it in bamboo skewer. Soaked bamboo skewer in water for 1 hour.

I decide to cut the wing into 2 parts. Wash and clean the chicken. Use paper towel to pat the chicken dry.

I decide to cut the wing into 2 parts. Wash and clean the chicken. Use paper towel to pat the chicken dry.

Chopped chili, lemon grass, garlic, red onion, and ginger.

Chopped chili, lemon grass, garlic, red onion, and ginger.

Blend all the chopped ingredients. Add fish sauce, coconut milk, lime juice, and sugar. Pur\u00e9e it until smooth.

Blend all the chopped ingredients. Add fish sauce, coconut milk, lime juice, and sugar. Purée it until smooth.

Pour the pur\u00e9e to te chicken wings.\ud83d\udc14

Pour the purée to te chicken wings.🐔

Marinate and refrigerate for at least 4 hours or overnight.

Marinate and refrigerate for at least 4 hours or overnight.

Line wings in the pan cover with parchment paper. Bake at 350F for 25-30 min.

Line wings in the pan cover with parchment paper. Bake at 350F for 25-30 min.

Enjoy 🐔

  • 2.0lb Chicken wings
  • 0.0c Coconut milk
  • 4.0Tbsp Chopped lemon grass
  • 3.0Tbsp Garlic
  • 2.0Tbsp Red onion
  • 2.0Tbsp Chopped ginger
  • 2.0Tbsp Fresh lime juice
  • 2.0Tbsp Sugar
  • 5.0Tbsp Fish sauce
  • 14.0 Bamboo skewer