Ingredients 1st part

2nd part ingredients

If you use the whole chicken wing, you need to skew it in bamboo skewer. Soaked bamboo skewer in water for 1 hour.

I decide to cut the wing into 2 parts. Wash and clean the chicken. Use paper towel to pat the chicken dry.

Chopped chili, lemon grass, garlic, red onion, and ginger.

$Blend all the chopped ingredients. Add fish sauce, coconut milk, lime juice, and sugar. Pur\u00e9e it until smooth.$

Blend all the chopped ingredients. Add fish sauce, coconut milk, lime juice, and sugar. Purée it until smooth.

$Pour the pur\u00e9e to te chicken wings.\ud83d\udc14$

Pour the purée to te chicken wings.🐔

Marinate and refrigerate for at least 4 hours or overnight.

Line wings in the pan cover with parchment paper. Bake at 350F for 25-30 min.

Enjoy 🐔

How to cook asian style chicken wing🐔

Cook Asian Style Chicken Wing🐔