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How to cook asian borscht beef soup

Cook Asian Borscht Beef Soup

STEPS
INGREDIENTS
Cut carrots into little bits

Cut carrots into little bits

Cut tomatoes and onions into fours

Cut tomatoes and onions into fours

Ginseng into slices and green onions into little bits here I'm cutting them into bigger pieces because my dad hates them so it will be easier for him to pick out

Ginseng into slices and green onions into little bits here I'm cutting them into bigger pieces because my dad hates them so it will be easier for him to pick out

Run beef through boiled water for 2 mins to get rid of the blood

Run beef through boiled water for 2 mins to get rid of the blood

Add sugar, I use sugar cubes

Add sugar, I use sugar cubes

Add 1 teaspoon of salt and 5 tablespoons of soy sauce

Add 1 teaspoon of salt and 5 tablespoons of soy sauce

Put all the ingredients shown above into the pressure cooker

Put all the ingredients shown above into the pressure cooker

Add enough water to cover the ingredients and some rice wine

Add enough water to cover the ingredients and some rice wine

Start cooking on high, turn the stove to medium low once there's a hissing noise and cook for 25 more mins

Start cooking on high, turn the stove to medium low once there's a hissing noise and cook for 25 more mins

Enjoy

  • 12 Carrots
  • 2 Tomatoes
  • 2 Onions
  • 2 stalks Green onions
  • 4.5 lb Beef tendon
  • Ginseng
  • Cilantro
  • Soy sauce
  • Sugar