Snapguide
STEPS
INGREDIENTS
Here are the products I used! You can substitute to make it more spicy or less spicy by the type of tomatoes or sausage use...

Here are the products I used! You can substitute to make it more spicy or less spicy by the type of tomatoes or sausage use...

These are your "optional" products! I used green chilies in mine this time.

These are your "optional" products! I used green chilies in mine this time.

Turn your crock pot on high....

Turn your crock pot on high....

Put your sausage in the skillet!

Put your sausage in the skillet!

Chop it up.....

Chop it up.....

This is when it's \ud83d\udc4c

This is when it's 👌

Drain......

Drain......

Cube up your cheese and throw it in....

Cube up your cheese and throw it in....

Tomatoes and Rotel sauce too....

Tomatoes and Rotel sauce too....

Sausage.....

Sausage.....

And green chilies \ud83d\ude0a

And green chilies 😊

Give it a stir and cover.....

Give it a stir and cover.....

You will cook this on high for about 2hrs and stirring about every 30 minutes or so to get the cheese melted! Serve as a dip or use as a nacho sauce!!!! We use it as a dip with Tostitos!!

Come check me out \ud83d\ude1c

Come check me out 😜

Serve it up with your favorite chips!!!! 💙

  • 32.0oz Velveeta sharp cheddar block cheese
  • 16.0oz Jimmy Dean Regular sausage
  • 8.0oz Rotel sauce mild
  • 14.0oz Hunts spicy red pepper diced tomatoes
  • 1.0 Tostitos scoops