How to cook asam fish with preserved vegetables

Cook Asam Fish With Preserved Vegetables

14
STEPS
INGREDIENTS

Slice fish fillets & tomatoes.

Slice fish fillets & tomatoes.

Wash & slice the chilipadi, garlic, ginger & shallot.

Wash & slice the chilipadi, garlic, ginger & shallot.

Grind them till they look like this.

Grind them till they look like this.

Put 1 tbs of oil into a frying pan follow by 4 tbs of chili paste & 2 tbs asam paste.

Put 1 tbs of oil into a frying pan follow by 4 tbs of chili paste & 2 tbs asam paste.

Add in slice fillet, mix well.

Add in slice fillet, mix well.

Add in the tomatoes.

Add in the tomatoes.

And lastly the preserved vegetable.

And lastly the preserved vegetable.

Cover the lid and let it simmer for 5-8 mins.

Cover the lid and let it simmer for 5-8 mins.

Season with a little bit of soya sauce & mix well before serving.

  • 400.0g Fish fillet
  • 2.0 Tomato
  • 1/2c Preserved vegetable
  • 3.0 Garlic
  • 6.0 Chilipadi
  • 1.0bnch Ginger
  • 1.0 Shallot
  • 2.0Tbsp Asam paste
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