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STEPS
INGREDIENTS

Pre heat oven to 450 degrees Start with 2 mini naan Brush with olive oil

Pre heat oven to 450 degrees  Start with 2 mini naan  Brush with olive oil

Sprinkle 1/2 of the garlic Shallots and Parsley on each flat bread and bake at 450 degrees for 7-10 minutes

Sprinkle 1/2 of the garlic  Shallots and  Parsley on each flat bread and bake at 450 degrees for 7-10 minutes

Cut 2 or 3 cherry tomatoes into 1/4 put in a bowl with about 2 pinches of arugula and the rest of the shallots. Drizzle with olive oil and balsamic vinegar add a pinch of salt and pepper and toss

Cut 2 or 3 cherry tomatoes into 1/4 put in a bowl with about 2 pinches of arugula and the rest of the shallots. Drizzle with olive oil and balsamic vinegar add a pinch of salt and pepper and toss

Remove bread too with salad. Pray with truffle oil and sprinkle some asiago cheese on top

  • 2-4 mini naan
  • 4.0 Cherry tomatoes
  • Shallots (a few slices of of the shallot)
  • Olive oil
  • Truffle oil
  • Asiago cheese cheese
  • Arugula
  • 1.0 Clove Garlic
  • 1.0pch Parcley (just rip it up)
  • Balsamic vinegar