How to cook artisan no-knead rosemary garlic bread

Mix together yeast and warm water. Slowly stir until the yeast has dissolved.

Add the flour and salt. I used 2 cups bread flour and 1 cup high altitude flour since I live at a high altitude.

Stir together

Until the dough forms a ball.

Clean your bowl and drizzle in olive oil to prevent your dough from sticking.

Place the ball of dough in the greased, clean bowl and cover. Set aside for 8-10 hours.

After the dough has risen for 8-10 hours, heat up your oven to 450 degrees F. Put your Dutch oven in the heated oven for about 15 min.

While the dutch-oven is heating up, mince the garlic and rosemary. About a teaspoon of each.

Flour your clean counter top.

Take out the dough and fold in the rosemary and garlic.

Be gentle and don't knead the dough.

Form a ball.

Use olive oil and a pastry brush.

Brush the top of the bread,

And you're hot cast-iron pan with olive oil. Be careful not to burn yourself taking your cast iron out of the oven.

Place the ball of dough in the olive oil brushed Dutch-oven and cook at 450 degrees F. For about 40 min.

Take it out of the oven and let it cool down for 10-15 min.

Slice or break off and enjoy! This bread was amazing!!!