Mix together yeast and warm water. Slowly stir until the yeast has dissolved.
Add the flour and salt. I used 2 cups bread flour and 1 cup high altitude flour since I live at a high altitude.
Until the dough forms a ball.
Clean your bowl and drizzle in olive oil to prevent your dough from sticking.
Place the ball of dough in the greased, clean bowl and cover. Set aside for 8-10 hours.
After the dough has risen for 8-10 hours, heat up your oven to 450 degrees F. Put your Dutch oven in the heated oven for about 15 min.
While the dutch-oven is heating up, mince the garlic and rosemary. About a teaspoon of each.
Flour your clean counter top.
Take out the dough and fold in the rosemary and garlic.
Be gentle and don't knead the dough.
Form a ball.
Use olive oil and a pastry brush.
Brush the top of the bread,
And you're hot cast-iron pan with olive oil. Be careful not to burn yourself taking your cast iron out of the oven.
Place the ball of dough in the olive oil brushed Dutch-oven and cook at 450 degrees F. For about 40 min.
Take it out of the oven and let it cool down for 10-15 min.
Slice or break off and enjoy! This bread was amazing!!!
- 1 teaspoon fast acting yeast
- 1-1/2 cups warm water
- 3 cups flour
- 1 teaspoon sea salt
- Olive oil
- Optional: minced garlic and rosemary
Salt Lake City, UT